Ground Lamb
Ground Lamb  1lb pkg $8.81                                                   Sausage 1 lb ground- Mild $8.86


Additional Cuts

                  Occasional*     Special order**   Holidays***


*****Rib roast (8 rib rack)  $16.19 lb                      Loin Roast (not available)

*Bacon  $13.50                                                        

**WHOLE LAMBS $475.                                           **HALF LAMBS $250               


Leg of Lamb-Boneless/Bone In  $14.19 lb

Blade Roasts  11.96 lb

Meat Market

From Our Farm to Your Table

All Natural Grown Lamb means Grass-Fed and Non GMO Finished. No Hormones or Antibotics in Feed.

Loin chops (Top Cut) $16.51 lb

Rib Chops $15.74 lb

Arm Chops  $13.49 lb

Blade Chops  $13.49 lb

Sirloin Chops   $14.39 lb


Shoulder Boneless/Bone in $11.96 lb

.Shanks-Front & Rear  $8.54 lb                      Stew Meat  $8.79lb                           Liver  $7.00lb               Bones $4.50 - $7.20          


Hearts   $4.50 per pkg                                    Tongue  $1.79 per pkg                     Kidneys  $1.79 per pkg               


 Riblets $8.98 lb                                               Kabobs  $8.98 lb                              Spareribs $6.92 lb


Center Cut Steaks  $13.04 lb                                                           Sausage Links $9.44 pkg

Call 931-231-9398 or 931 722-7758 for appointment to visit the "The Lamb Shack"

Or to reserve your choice cut.  Prices are for on farm sales only and do not reflect 

   purchases made or ordered at the Nashville Farmers Market or orders purchased on line for pick up at off farm locations or shipping.